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Juan Navarro Garcia, S.A. Paprika Powder

Juan Navarro Garcia, S.A. Paprika Powder is a powder of red color, obtained after the grinding process of ripe, harmless and dried fruits of the variety “Capsicum Annuum L”. It has the characteristic flavor and aroma of the paprika powder. It is a essential ingredient in all Typical Spanish dishes. It gives a very attractive flavor to all dishes and due to its deep red color it is used in the manufacture of many types of sausages.

Ingredient Name: Paprika

Functions: Spice

Labeling Claims: Halal, Kosher, Natural

Physical Form: Flakes, Powder, Solid

End Uses: Sausage Rolls

Features: Enhanced Flavour

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Paprika
Technologies
Types
  • Sweet, hot and smoked.
  • Natural or steam treated.

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Powder or Flakes.

Regulatory & Compliance