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Juan Navarro Garcia, S.A. Saffron

Juan Navarro Garcia, S.A. Saffron is a saffron spice derived from the dried stigmas of the flower of Crocussativus. It is characterized by its bitter taste and its appreciated aroma. Its taste and aroma come from its chemical components safranal and picrocrocin. It also contains a carotenoid called crocin, which gives to the food the characteristic golden yellow color.

Ingredient Name: Saffron

Functions: Spice

Physical Form: Powder, Solid

Features: Imparts color

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Food Ingredients Functions
Ingredients
Saffron
Technologies

Features & Benefits

Food Ingredients Features

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Properties

Physical Form
Appearance
Powder or In Filaments.

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