L(+)-Lactic Acid Technical Grade is a commercial production of lactic acid and is typically done by fermentation. There are two optical forms of lactic acid existing, whereby Jungbunzlauer has chosen to produce pure L(+)-lactic acid by traditional fermentation of natural carbohydrates. This product is an acidity regulator with descaling and antibacterial properties. It can be used in a wide range of industrial, institutional and home care products. This special technical grade of lactic acid satisfies customers' needs in cleaning and detergent formulations. It is available as 80% and 88% aqueous solution and is approved as natural ingredient for detergents by ECOCERT.