Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- CAS No.
- 867-56-1
- EC No.
- 212-762-3
- Technologies
Features & Benefits
- Product Profile
Sodium lactate is the sodium salt of L(+)-lactic acid, obtained by neutralization of the acid of natural origin with a high purity sodium source. It is produced naturally by living organisms as a by-product of the glycolysis. Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.
Jungbunzlauer sodium lactate is a colorless to yellowish, nearly odorless aqueous solution with a mild salty taste. This solution is stable under normal storage conditions. Sodium lactate is non-toxic to humans and the environment and is readily biodegradable.
Applications & Uses
- Markets
- Applications
- Bath & Shower Applications
- Fragrances & Perfume Applications
- Home Care Applications
- I&I Cleaning Applications
- Recommended Uses
Beverages
- Alcoholic Beverages
- Carbonated Soft Drinks
- Instant Drinks, Syrups
- Juice Drinks
- RTD Tea and Coffee
- Sports and Energy Drinks
- Waters
Food
- Baby Food, Infant Formula
- Bakery
- Cereals, Snacks
- Confectionery
- Dairy
- Flavors
- Fruit Preparations, Sweet Spreads
- Meat, Seafood
- Ready Meals, Instant Food
- Sauces, Dressings, Seasonings
- Soy Products
Healthcare
- Clinical Nutrition
- OTC, Food Supplements
Personal Care
- Color Cosmetics
- Deodorants
- Fragrances
- Hair Care
- Oral Care
- Skin Care
- Soap and Bath Products
Cleaners & Detergents
- Dish Washing
Industrial Applications
- Plastics, Polymers
Properties
- Physical Form
- Odor
- Odorless
- Taste
- Mild Salty
Regulatory & Compliance
- Regulatory Clearances
Jungbunzlauer sodium lactate food grade is supplied in accordance with the requirements of Commission Regulation (EU) No 231/2012 and of the latest edition of the Food Chemicals Codex (FCC). Jungbunzlauer also proposes a high quality personal care grade of sodium lactate.
In Europe, sodium lactate is listed as a generally permitted food additive (E325) and may be added to all foodstuffs, following the “quantum satis“ principle, as long as no special regulation restricts the use.
The US Food and Drug Administration (FDA) affirmed sodium lactate as GRAS (generally recognized as safe) substance and permitted the use in food with no limitation other than current good manufacturing practice (CFR § 184.1768).Jungbunzlauer sodium lactate has been registered according to REACH Regulation at the European Chemicals Agency (ECHA) in 2015. The REACH registration number of Jungbunzlauer sodium lactate is 01-2119971048-33-0002.
Packaging & Availability
- Packaging
Jungbunzlauer sodium lactate is available as a 60 % solution for both food and personal care grades. It is supplied in bulk, in intermediate bulk containers (IBCs) with 1300 kg net weight, in drums with 270 kg net weight and in small drums with 25 kg net content.