K.-W.Pfannenschmidt Acerola Extract min. 17 % Vitamin C, organic (12497)

Organic Acerola Extract contains min. 17 % Vitamin C from the fruit. The Vitamin C is present in its natural matrix and has a good bioavailability. Acerola (Malpighia glabra) is a tropical shrub native to the West Indies and northern South America. Its red, cherry-like fruits are known for their exceptional high concentration of Vitamin C. As co-factor Vitamin C is important for different metabolic processes, it supports the immune-system and has antioxidative properties.