company tower banner
Kaesler Nutrition GmbH Company Logo
Avizant Yellow contains the yellow coloring xanthophyll lutein, which is obtained from the petals of the marigold flower. The flower extract is gently hydrolyzed using a process patented by Kaesler, which ensures optimal bioavailability of the oxycarotenoids. The Avizant product range for the pigmentation of egg yolk and poultry skin is characterized by a consistently high xanthopyll content, optimal bioavailability and stability.

Ingredient Name: Canthaxanthin

Functions: Colorant & Pigment

Labeling Claims: Natural

Color: Yellow

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Ingredients
    Carotenoids, Xanthophyll
    Food Additive Number
    E 161g, INS 161g

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Animal Species

    Properties

    Color