Products

Avizant Yellow contains the yellow coloring xanthophyll lutein, which is obtained from the petals of the marigold flower. The flower extract is gently hydrolyzed using a process patented by Kaesler, which ensures optimal bioavailability of the oxycarotenoids. The Avizant product range for the pigmentation of egg yolk and poultry skin is characterized by a consistently high xanthopyll content, optimal bioavailability and stability.

Cuxavit Beta Carotene is the precursor of vitamin A, which is essential for many physiological functions in the body, such as vision, epithelial membrane development, fertility, embryonic development and the immune system. Regardless of its role as a pro-vitamin A, β-carotene has an important impact on fertility, including by stimulating progesterone synthesis. In addition, β-carotene protects the embryo from damage caused by free radicals thanks to its antioxidant effect.

Cuxarom Spice mixtures are primarily characterized by intense and stable sweet herbal and spice notes that are not only suitable for flavoring. The herbal and spice extracts contained in Cuxarom Spice are also said to have a positive effect on digestion and health.

Carneon 50 is a granulate with 50% L-carnitine. It is characterized by excellent flow behavior and good pourability, which guarantees homogeneous mixing into premixes. In this way, L-carnitine can be easily added to any feed.

Avixanthin 100 is a stabilized and microgranulated red pigment containing 10% canthaxanthin for use in poultry and aquaculture. It is known from the scientific literature that canthaxanthin like many other carotenoids performs several important biological functions in addition to coloring. Avixanthin 100 is a Canthaxanthin is a red carotenoid that occurs naturally in mushrooms and algae, but also in wild birds. Canthaxanthin has been produced industrially for more than 40 years based on the natural model.