Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Corn Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- The Nutrigerm® toasted flour of KALIZEA is obtained after cooking of germs, extracting a part of the oil and fine grinding.
- Our process gives the product its brown color, its characteristic aromas of hazelnuts and toasted cereals, while preserving its nutritional values and its original natural properties.
- The flour toasted Nutrigerm® offer and the sectors of the biscuit, bakery, chocolate and breakfast cereals innovative solutions to address concerns pleasure and health of consumers.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Biscuits
- Pastries
- Pastry shop
- Bakery
- Sauces
- Kitchen dishes
- Caterer
Properties