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Nutrigerm® toasted flour

1 of 2 products in this brand
Nutrigerm® toasted flour is a corn germ, a vital part of the grain, concentrates many nutritional elements such as proteins, fibers, essential fatty acids or even a certain number of minerals such as magnesium, phosphorus, zinc as well as vitamins, in particular vitamins of group B and E.

Ingredient Name: Corn Flour

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived

Features: Balanced Nutrition

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Corn Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • The Nutrigerm® toasted flour of KALIZEA is obtained after cooking of germs, extracting a part of the oil and fine grinding.
    • Our process gives the product its brown color, its characteristic aromas of hazelnuts and toasted cereals, while preserving its nutritional values ​​and its original natural properties.
    • The flour toasted Nutrigerm® offer and the sectors of the biscuit, bakery, chocolate and breakfast cereals innovative solutions to address concerns pleasure and health of consumers.

    Applications & Uses

    Applications
    • Biscuits
    • Pastries
    • Pastry shop
    • Bakery
    • Sauces
    • Kitchen dishes
    • Caterer

    Properties

    Physical Form