Products

Paris Delice Vanilla Flavored Cream Filling RSPO SG (NC1WAN015) is a confectionery filling.

Thermostable fruit flavored filling.

Product received by saturating fruits with sugar syrup, followed by partial drying.

Thermostable fruit flavored fillng.

Lauretta® Blueberry Filling 25% (NC3JAG001-W11) is a confectionery fruit filling.

Thermostable fruit flavored fillng.

Lauretta® Dark Berries Filling 35% (NC3JAG003-W12) is a confectionery fruit filling.

Fruit fillng.

Thermostable fruit flavored filling.

Lauretta® Rum & Chocolate Flavored Cream Filling RSPO SG (NC1KUK003) is a thermostable confectionery filling.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Paris Delice Caramel Flavored Cream Filling RSPO SG (NC1KAR003) is a confectionary filling.

Thermostable fruit flavored fillng.

Confectionery filling.

Thermostable fruit flavored fillng.

Paris Delice Cocoa Flavored Cream Filling RSPO SG (NC1KAK001) is a confectionery filling.

Thermostable fruit flavored filling.

Confectionery fruit filling.

Product received by saturating of frozen plums with sugar syrup, followed by partial drying. Covered with dextrose.

Lauretta® Toffee Flavored Cream Filling RSPO SG (NC1TOF003) is a Thermostable confectionery filling.

Paris Delice Egg Liquer Flavored Cream Filling RSPO SG (NC1ADV004) is a confectionery filling.

Lauretta® Coconut Flavored Cream Filling RSPO SG (NC1KOK004) is a thermostable confectionery filling.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Lauretta® Blackcurrant Filling 50% (NC3CZP001-W11) is a confectionery fruit filling.

Product received by saturating fruits with sugar syrup, followed by partial drying.

Product received by saturating frozen plums with sugar syrup, followed by partial drying.

Product received by saturating frozen fruits with sugar syrup, followed by partial drying.

Thermostable fruit flavored fillng.

Confectionery fruit filling.

Product received by saturating frozen fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Lauretta® Egg Liqueur Flavored Cream Filling RSPO SG (NC1ADV005) is a thermostable confectionery filling.

Product received by saturating fruits with sugar syrup, followed by partial drying.

Lauretta® Vanilla Flavored Cream Filling RSPO SG (NC1WAN016) is a thermostable confectionery filling.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Product received by saturating fruits with sugar syrup, followed by partial drying. Covered with dextrose.

Thermostable confectionery filling.