Products

KefiViva Fermented Burdock is a living certified organic fermented Burdock liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Ashwagandha is a living certified organic germented Ashwagandha liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented tea extract, standardized to about 15-28 g/L of acetic acid equivalent

KefiViva Fermented Astragalus is a living certified organic fermented Astragalus liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiNutra fermented Lemon Balm is a living liquid wholefood supplement of certified organic fermented Lemon Balm. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiNutra fermented Passionflower is a living liquid wholefood supplement of certified organic fermented Passionflower. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiViva fermented Maca is a living certified organic fermented Maca liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva fermented Oregano is a living certified organic fermented Oregano liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Yerba Mate, standardized to about 10-15 g/L of acetic acid equivalent

Fermented Rhodiola tea extract, standardized to about 14-20 g/L of acetic acid equivalent and 20 g/L plants concentration

KefiViva fermented Lemongrass is a living certified organic fermented Lemongrass liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Black Tea (Kombucha) is a living certified organic fermented Black Tea (Kombucha) liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

Fermented tea extract, standardized to about 13-20 g/L of acetic acid equivalent

KefiViva Fermented Chamomile is a living certified organic fermented Chamomile liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Yerba Mate is a living certified organic fermented Yerba Mate liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva fermented Nettle is a living certified organic fermented Nettle liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Matcha tea extract, standardized to about 12-20 g/L of acetic acid equivalent

KefiViva Fermented Dandelion is a living certified organic fermented Dandelion liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiNutra fermented Lemongrass is a living liquid wholefood supplement of certified organic fermented Lemongrass. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiViva fermented Turmeric is a living certified organic fermented Turmeric liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented tea extract, standardized to about 10-15 g/L of acetic acid equivalent

KefiViva Fermented Star Anise is a living certified organic fermented Star Anise liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented green/black tea extract, standardized to about 12-20 g/L of acetic acid equivalent

KefiViva Fermented Rooibos is a living certified organic fermented Rooibos liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Rhodiola tea extract, standardized to about 10 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

KefiNutra fermented Maca is a living liquid wholefood supplement of certified organic fermented Maca. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

Fermented Ginkgo extract, standardized to about 9-15 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

KefiViva fermented Ginseng is a living certified organic fermented Ginseng liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented guarana extract, standardized to about 9-15 g/L of acetic acid equivalent

KefiViva fermented Passionflower is a living certified organic fermented Passionflower liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva fermented Ginger is a living certified organic fermented Ginger liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Celery is a living certified organic fermented Celery liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.