KefiNutra Living Lemon Balm

Identification & Functionality

Ingredient Name

Lemon Balm, Fermented

Ingredient Origin

Fermentation,

Natural Origin,

Plant Origin

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Dietary Supplement

Ingredients

Lemon Balm, Fermented

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Benefit Claims (Health)

Antioxidant Properties,

Cardioprotective,

Cognition,

Detoxifying,

Stimulates Immune System

Labeling Claims

Allergen-free,

BSE-free,

GMO-free,

Gluten-free,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Vegetarian

Food Ingredients Features

Antioxidant Properties,

Detoxifying,

Improved Cognitive Function,

Promotes Digestive Health,

Stimulates Immune System,

Stress Reduction

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Dairy,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Functional Foods,

Salad Dressing,

Soups,

Tabletop Condiments,

Yogurt

Properties

Appearance

Liquid

Odor

Sour lemon balm

Taste

Sour lemon balm

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Acid Acetic Equivalent	12 - 20	g/L	—
Boiling Point	105	°C	—
Brix	5.5	—	—
Density (at 25°C)	1040	kg/m3	—
Ethanol Content	max. 4	%	—
pH	2.00 - 3.50	—	—
Vapor Pressure (at 20°C)	8	mmHg	—

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia Coli	Not detected	—	USP 62
Pseudomonas Aeruginosa	Not detected	—	USP 62
Staphylococcus Aureus	Not detected	—	USP 62
Total Coliforms	Not detected	—	USP 62

Nutritional Information

	Value	Units	Test Method / Conditions
Carbohydrate	max. 0.5	%	Extraction / HPLC AOAC 980.13
Cholesterol	max. 0.8	mg / 100 g	Saponification / GC AOAC 994.10
Energy	3	Cal / 100 g	—
Energy	13	KJ / 100 g	—
Fat	0.04	g / 100 g	Extraction / GC AOAC 996.06
Fibers	max. 1.0	g / 100 g	Gravimetric AOAC 985.29
Humidity	99.3	%	Gravimetric AOAC

Ingredients Information And Nutrition Facts

Nutrition Facts Serving size: 20 mL
Amount Per Serving
Calories	0
	% DV*
Total Fat 0 g	0%
Saturated Fat 0g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 1.1g	0%
Dietary Fiber 0 g	0%
Sugars 0g
Protein 0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

*Percent Daily Values are based on a 2,000 Calorie diet.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

GMP,

Non-GMO Project Verified,

Organic Certified,

USDA Organic

Technical Details & Test Data

Contaminants

• Heavy Metals: max. 0.001
• Pesticide: < MRLs

Safety & Health

Safety Data

• Allergens/gluten: Product does not contain any known allergen or gluten (Directive 2003/89/CE)
• GMO Status: GMO free in accordance to regulation EC 1829/2003 and EC 1830/2003

Packaging & Availability

Packaging Type

Bulk

Packaging

Bulk

Storage & Handling

Shelf Life

2 years

Storage

Keep container tightly close in a cool (between 39 and 68°F), dry and dark place