Products

KefiNutra Fermented Ashwagandha is a living liquid wholefood supplement of certified organic fermented Ashwagandha. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiNutra fermented Lemon Balm is a living liquid wholefood supplement of certified organic fermented Lemon Balm. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiViva Fermented Burdock is a living certified organic fermented Burdock liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Turmeric extract, standardized to about 10-15 g/L of acetic acid equivalent

KefiNutra fermented Turmeric is a living liquid wholefood supplement of certified organic fermented Turmeric. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiViva Fermented Astragalus is a living certified organic fermented Astragalus liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Ashwagandha is a living certified organic germented Ashwagandha liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiNutra Fermented Burdock is a living liquid wholefood supplement of certified organic fermented Burdock. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

Fermented coffee extract, standardized to about 10-15 g/L of acetic acid equivalent

Fermented tea extract, standardized to about 15-28 g/L of acetic acid equivalent

KefiViva fermented Nettle is a living certified organic fermented Nettle liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Yerba Mate, standardized to about 10-15 g/L of acetic acid equivalent

KefiViva Fermented Dandelion is a living certified organic fermented Dandelion liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented Rhodiola tea extract, standardized to about 14-20 g/L of acetic acid equivalent and 20 g/L plants concentration

KefiNutra Fermented Dandelion is a living liquid wholefood supplement of certified organic fermented Dandelion. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

Fermented Rhodiola tea extract, standardized to about 10 g/L of acetic acid equivalent

Fermented Rhodiola tea extract, standardized to about 14-20 g/L of acetic acid equivalent and 20 g/L plants infusion

KefiNutra Fermented Star Anise is a living liquid wholefood supplement of certified organic fermented Star Anise. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiViva fermented Lemongrass is a living certified organic fermented Lemongrass liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented cinnamon extract, standardized to about 10-15 g/L of acetic acid equivalent

KefiViva Fermented Black Tea (Kombucha) is a living certified organic fermented Black Tea (Kombucha) liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

Fermented tea extract, standardized to about 13-20 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

Fermented stevia extract, standardized to about 9-20 g/L of acetic acid equivalent

Fermented Matcha tea extract, standardized to about 12-20 g/L of acetic acid equivalent

KefiNutra fermented Maca is a living liquid wholefood supplement of certified organic fermented Maca. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiNutra fermented Oregano is a living liquid wholefood supplement of certified organic fermented Oregano. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

Fermented green/black tea extract, standardized to about 12-20 g/L of acetic acid equivalent

KefiViva fermented Turmeric is a living certified organic fermented Turmeric liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva Fermented Chamomile is a living certified organic fermented Chamomile liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiNutra Fermented Violet is a living liquid wholefood supplement of certified organic fermented Violet. This tonic is produced by a symbiotic fermentation process and used in it pure form or combined with other types of food supplements.

KefiViva Fermented Yerba Mate is a living certified organic fermented Yerba Mate liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiViva fermented Echinacea is a living certified organic fermented Echinacea liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.

KefiNutra Fermented Milk Thistle is a living liquid wholefood supplement of certified organic fermented Milk Thistle. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

KefiNutra Fermented Garlic is a living liquid wholefood supplement of certified organic fermented Garlic. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.

Fermented Rhodiola tea extract, standardized to about 10 g/L of acetic acid equivalent