Products

Fortium® R - Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. Fortium® R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). Fortium® R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.

Shield® CA is an improvement to dry calcium propionate, offering better taste and dispersion.

GT-FORT™ Green Tea Extract is an oil-soluble green tea extract significantly delays lipid oxidation, lengthens the shelf life of food, and maintains brand consistency. With GT-FORT, manufacturers can benefit from a consumer friendly option that will not negatively impact sensory attributes, is heat stable and does not precipitate in the oil. GT-FORT™ Green Tea Extract combines the benefits of oil solubility with antioxidant properties of traditional green tea extract.

Shield® FL is an alternative to the inflexible dry preservative formulas for wheat tortillas and bakery products leavened with baking powder.

EN-HANCE® As food manufacturers aim to control the oxidation process to increase product shelf life, they also aim to find an ingredient supplier who will create effective solutions and provide continuous outstanding service. As industry experts in antioxidants for food, Kemin understands the science needed to supply ingredient solutions that keep food products fresher longer.

Fortium® MT, a robust line of tocopherol based, plant-derived antioxidants, is effective at protecting a variety of food applications from color and flavor degradation. Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf life of food products with high fat/oil content.