Products

Kikkoman Sales USA Less Sodium Soy Sauce is made from traditionally brewed Kikkoman Soy Sauce through a process that reduces sodium chloride. It contains 37% less sodium than regular Kikkoman Soy Sauce, which is about 3300 mg/100g (the lowest of any leading brand). It is less salty than regular soy sauce with typical brewed notes from fermentation.

Kikkoman Sales USA KF Soy Sauce is a traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. There are no preservatives added in this.

Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.

Kikkoman Sales USA PF Soy Sauce is a no-preservatives added version of our regular soy sauce. It is a traditionally brewed Kikkoman soy sauce.