- Ingredient Name:Soybean Sauce
- Functions:Salt Substitute, Flavor Enhancer
- Labeling Claims:Kosher
- Certifications & Compliance:Kosher
- Physical Form:Liquid
Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.