Kitchen Powerhouse Black Bean and Ginger Sauce

Identification & Functionality

Ingredient Name

Sauce

Food Ingredients Functions

Sauce & Topping

Ingredients

Xanthan Gum, Sugar, Rice, Water, Natural Flavor, Salt, Sodium Benzoate, Soy Protein, Hydrolyzed, Soybean Oil, Soybean Sauce, Soybeans, Spices, Vinegar, Yeast Extract, Modified Starch, Red Wine Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat, Poultry & Seafood

Food & Nutrition Applications

Processed Meat Products,

Processed Seafood

Suggested Uses

Ideal for stir-fry chicken, meat, beef, vegetables, or tofu dishes. It has just a bit of a ginger kick to it. Use as a pasta topping, or serve over rice. Also great as a dipping sauce, it can be mixed with apricot jam for a really good sweet and sour-type flavor!

Regulatory & Compliance

Certifications & Compliance

GMP,

Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type

Bottles,

Pails,

Totes (IBC)

Packaging

• 12 pack of 12 oz glass bottles (retail).
• 6 x 1/2 gallon plastic containers (food service / commercial).
• 4 x 1 gallon plastic containers (food service / commercial).
• 5 gallon pail (industrial).

Storage & Handling

Shelf Life

12 months.