Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Cayenne Pepper, Citric Acid, Garlic, Natural Flavor, Salt, Vinegar, Red Jalapenos
- Technologies
- Product Families
Features & Benefits
- Additional Information
- Composition : Red jalapenos, Aged cayenne peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric acid, Natural flavor
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Salt Content | 5.70 - 6.30 | % w/w | — |
| Titratable Acid (as acetic) | 0.80 - 1.40 | % w/w | — |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 10000 | CFU/g | — |
| Yeasts and Molds | max. 10 | CFU/g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon metalized bag in box - 800R Cap/800 Spout
Storage & Handling
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 24 months under the previously mentioned conditions and in its original packaging.