Kitchen Powerhouse Organic Thai Style Sauce

Identification & Functionality

Ingredient Name

Sauce

Food Ingredients Functions

Sauce & Topping

Ingredients

Xanthan Gum, Water, Citric Acid, Coriander (Cilantro), Garlic, Ginger, Lecithin, Natural Flavor, Onions, Soybean Sauce, Lemon Grass, Sugar Cane, Coconut Milk, Chilli Pepper Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

Organic

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Noodles & Pasta,

Processed Meat Products,

Processed Seafood

Suggested Uses

Serve it Thai style as a dipping sauce with grilled meats, seafood or vegetables. Toss it with noodles, use it as stir-fry seasoning, or to dress a bowl of crisp greens for a delicious salad.

Regulatory & Compliance

Certifications & Compliance

GMP,

Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type

Bottles,

Pails,

Totes (IBC)

Packaging

• 12 pack of 12 oz glass bottles (retail).
• 6 x 1/2 gallon plastic containers (food service / commercial).
• 4 x 1 gallon plastic containers (food service / commercial).
• 5 gallon pail (industrial).

Storage & Handling

Shelf Life

12 months.