Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Coconut Butter
- Technologies
- Product Families
- Allergens
None (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Flavor
- Mild fresh and characteristic of coconut
- Odor
- No off odors
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
Value | Units | Test Method / Conditions | |
Water Activity | 0.35 | Aw | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5,000 | /g | |
Coliform Count | max. 50 | cfu/g | - |
Yeast and Molds Count | max. 100 | cfu/g | - |
Escherichia coli | max. 3 | mpn/g | - |
Salmonella | Negative | /10g |
Value | Units | Test Method / Conditions | |
Energy | 671.81 | KCal/100g | - |
Total Fat | 66.4 | g/100g | - |
Saturated Fat | 64.3 | g/100g | - |
Trans Fatty Acids | 0 | g/100g | - |
Total Carbohydrate | 22.8 | g/100g | - |
Dietary Fiber | 15.2 | g/100g | - |
Sugars | 6.1 | g/100g | - |
Added Sugar | 0 | g/100g | - |
Protein | 6.7 | g/100g | - |
Moisture Content | 2.1 | g/100g | - |
Ash Content | 2 | g/100g | - |
Vitamin A | 0 | mcg/100g | - |
Thiamine (Vitamin B1) | 0.06 | mg/100g | - |
Riboflavin (Vitamin B2) | 0.1 | mg/100g | - |
Niacin (Vitamin B3) | 0.6 | mg/100g | - |
Pyridoxine (Vitamin B6) | 0.3 | mg/100g | - |
Folate (Vitamin B9) | 9 | µg/100g | - |
Vitamin C | 1.5 | mg/100g | - |
Vitamin D | 17.55 | IU/100g | - |
Vitamin E | 0.44 | mg/100g | - |
Calcium | 17.53 | mg/100g | - |
Iron | 2.74 | mg/100g | - |
Magnesium | 90 | mg/100g | - |
Phosphorus | 206 | mg/100g | - |
Potassium | 747 | mg/100g | - |
Sodium | 21 | mg/100g | - |
Zinc | 2.01 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 2.5 | % | - |
Total Fat | 62 - 72 | % | - |
Free Fatty Acid (as Lauric Acid) | max. 0.15 | % | - |
pH (in 10% Dispersion) | 6.0 - 6.7 | - | - |
Natural Sugar | max. 8 | % | - |
Protein | max. 9 | % | - |
Ash Content | max. 2.5 | % | - |
Crude Fibre | max. 6 | % | - |
Lipase | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging Type
- Packaging
- Product is packed in a 20L food grade plastic pail.
- Net weight - 20 Kg.
Storage & Handling
- Shelf Life
- 8 Months
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50% relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse.
Shelf Life
Coconut has a best before date of one year past production when stored in recommended storage conditions. When stored between temperatures of 25 - 32 °C, the coconut will have a best before date of eight months.