Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Coconuts, Sodium Metabisulfite
- Technologies
- Allergens
Sodium Metabisulfite (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
Mainly in confectionary products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionary items such as snack foods.
Properties
- Flavor
- Mild fresh and characteristic of coconut
- Odor
- No off odor
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Granulation Information
| Value | Units | Test Method / Conditions | |
| Water Activity | 0.488 | Aw | - |
| Value | Units | Test Method / Conditions | |
| Aflatoxin | max. 10 | ppb | - |
| Coliform Count | max. 50 | cfu/g | - |
| Escherichia coli | max. 3 | mpn/g | - |
| Salmonella | Negative | per 375g | - |
| Staphylococcus aureus | max. 100 | cfu/g | - |
| Total Plate Count | max. 5,000 | /g | |
| Yeast and Molds Count | max. 100 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 0.0 | g/100g | - |
| Ash Content | 2.0 | g/100g | - |
| Calcium | 17.53 | mg/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Dietary Fiber | 15.2 | g/100g | - |
| Energy | 671.81 | KCal/100g | - |
| Folate | 9.0 | µg/100g | - |
| Iron | 2.74 | mg/100g | - |
| Magnesium | 90.0 | mg/100g | - |
| Moisture Content | 2.1 | g/100g | - |
| Niacin | 0.6 | mg/100g | - |
| Phosphorus | 206.0 | mg/100g | - |
| Potassium | 747.0 | mg/100g | - |
| Protein | 6.7 | g/100g | - |
| Riboflavin | 0.1 | mg/100g | - |
| Saturated Fat | 64.3 | g/100g | - |
| Sugars | 6.1 | g/100g | - |
| Thiamine | 0.06 | μg/100g | - |
| Total Carbohydrate | 22.8 | g/100g | - |
| Total Fat | 66.4 | g/100g | - |
| Trans Fatty Acids | 0.0 | g/100g | - |
| Vitamin A | 0.0 | IU/100g | - |
| Vitamin B6 | 0.3 | mg/100g | - |
| Vitamin C | 1.5 | mg/100g | - |
| Vitamin D | 17.55 | IU/100g | - |
| Vitamin E | 0.44 | mg/100g | - |
| Zinc | 2.01 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Ash Content | 2.5 | % | - |
| Crude Fiber | 6.0 | % | - |
| Free Fatty Acid (As Lauric) | max. 0.15 | % | - |
| Lipase | Negative | - | - |
| Moisture Content | max. 4.5 | % | - |
| Natural Sugar | 6.0 | % | - |
| pH (10% dispersion) | 6.0 - 6.7 | % | - |
| Protein | 9.0 | % | - |
| Sulfite | 100 - 200 | ppm | - |
| Total Fat | 62 - 72 | % | - |
| Value | Units | Test Method / Conditions | |
| Sieve Size #12 (Retained from 100g Rotap) | 30 - 52 | % | - |
| Sieve Size #16 (Retained from 100g Rotap) | 34 - 50 | % | - |
| Sieve Size #8 (Retained from 100g Rotap) | 0 - 10 | % | - |
| Sieve Size Pan (Retained from 100g Rotap) | 0 - 17 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging Type
- Packaging
- Product is packed in polyethylene-lined multi-layer kraft paper bags
- Coconut cartons are palletized on wooden peco pallets protected with a plastic cover sheet and then wrapped in shrink wrap.
- Bag measures approximately 23" x 15" x 7".
- Net weight is 25 LBS
- 10 pieces per 100 grams.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50% relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse.
- Coconut has a best before date one year past production when stored in recommended storage conditions.
- When stored between temperatures of 25-32° C, the coconut will have a best before of five months