Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Product Highlights
- Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the basil are preserved.
- As soon as Euroma basil comes into contact with cooking liquid or oil and vinegar, the green leaves change back to their original state. As if they were just picked fresh from the garden.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- The sweet, aromatic taste - with notes of cloves - is praised as the main ingredient in pesto, but is just as indispensable in your bolognese sauce.
- It also tastes great with cheese and gives your tomato soup a finishing touch.
- Preparation
For optimal taste, only add the freeze-dried basil at the end of cooking. Then the sweet, aromatic scent really comes into its own. Basil combines particularly well with cheese, tomato and should of course not be missing in your homemade pesto.