- Ingredient Name:Oregano
- End Uses:Pasta Sauces, Marinade, Pizza, Food Seasonings, Herb Seasoning
- Features:Freeze Dried
Oregano brings warmth with a touch of lemon to the dish. Oregano is a good accompaniment in Italian, Mexican and Greek dishes. The seasoning on pizzas, together with red pepper in chili con carne and in gyros. Also great to combine with, for example, thyme and basil. When we talk about oregano, we actually mean wild marjoram (Origanum vulgare), a perennial from the lip flower family and native to the Mediterranean region.