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Koninklijke Euroma B.V. Company Logo

Koninklijke Euroma B.V. Oregano

Koninklijke Euroma B.V. Oregano brings warmth with a touch of lemon to the dish. Oregano is a good accompaniment in Italian, Mexican and Greek dishes. The seasoning on pizzas, together with red pepper in chili con carne and in gyros. Also great to combine with, for example, thyme and basil. When we talk about oregano, we actually mean wild marjoram (Origanum vulgare), a perennial from the lip flower family and native to the Mediterranean region.

Ingredient Name: Oregano

End Uses: Food Seasonings, Herb Seasoning, Marinade, Pasta Sauces, Pizza

Features: Freeze Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Oregano

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Features & Benefits

    Food Ingredients Features

    Freeze Dried

    Product Highlights
    • Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the tiny oregano leaves are preserved.
    • As soon as Euroma oregano comes into contact with cooking liquid or oil and vinegar, the herbs change back to their original state. Like you just picked them fresh from the herb garden.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Food Seasonings,

    Herb Seasoning,

    Marinade,

    Pasta Sauces,

    Pizza

    Preparation

    For an optimal taste sensation, do not add oregano until last. So when your pasta sauce is almost ready, sprinkle a tablespoon or two through it, put some on your pizza or in your chili con carne. Feel free to combine oregano with onion, garlic, tomato, zucchini and bell pepper or process it in a marinade for meat, fish or chicken.