Products

Chives are related to the onion, leek and garlic. It comes from the garlic family plant, which is related to these bulbous plants. The Latin name for chives is Allium schoenoprasum.

Thyme is popular for its warm, peppery taste with a hint of marjoram and oregano. Together with oregano, it is one of the main protagonists in the Italian spice blend. Thyme is popular in Mediterranean cuisine, especially in powerful and aromatic dishes, think of pasta, soups, stews and also cheese that combines well with it. The Latin name for thyme is Thymus vulgaris and comes from the lip flower family. It is known for its herbaceous plants.

Laurel has a fairly strong taste, but does not dominate quickly. Despite the somewhat bitter taste, bay leaves fit in many dishes. The strongly aromatic scent makes other flavors come into their own. The leaves can be gently cooked for hours, only to be removed at the end. Our laurel is 100% pure nature.

Italian spices are mainly used for delicious pasta and pizzas. All the tasty herbs that Italy has to offer come together in this blend, which is packed with parsley, oregano and basil. A golden combination with tomato, the main ingredient in pasta and pizza sauces.

Oregano brings warmth with a touch of lemon to the dish. Oregano is a good accompaniment in Italian, Mexican and Greek dishes. The seasoning on pizzas, together with red pepper in chili con carne and in gyros. Also great to combine with, for example, thyme and basil. When we talk about oregano, we actually mean wild marjoram (Origanum vulgare), a perennial from the lip flower family and native to the Mediterranean region.

Chimichurri herbs bring the best of Argentina to Dutch cuisine. It contains mild-sweet peppers and paprika combined with basil, oregano and a little thyme.

Parsley is a typical herb that you encounter a lot in Dutch cuisine. Parsley gives dishes a fuller, richer taste, without being overly present. Petroselinum crispum is the Latin name for parsley and belongs to the umbellifer family. It comes from the Mediterranean region.

Herb butter herbs is 100% pure and full of flavor, without added salt, so you can customize your dish according to your own taste. In addition, the herbs are distinguished by the drying process called freeze-drying. Smell, color and taste are preserved as much as possible.

Guacamole herbs contain coriander, chili and lemon as the main ingredients. It is an ideal blend for quick and easy serving homemade guacamole with tortilla chips or other Mexican dishes. With this spice mix, you bring Mexican cuisine into your home.

Dill has very fine, needle-like leaves and a refined taste. Dill provides a touch of aniseed. When you think of dill, you think of fish. The anise-like taste of this herb combines well with the oiliness of the fish. Dill (Anethum graveolens) is a plant of the Apiaceae family, which also contains fennel and chervil.

Coriander leaf is everyone's friend for Asian, Indian, Indonesian and Mexican dishes, for example. It is not for nothing that it is a regular ingredient in soups, sauces, marinades and curries in these kitchens. Coriander has a fruity and spicy scent, in which you also discover nuts and orange. Coriander (Coriandrum sativum) has many names, such as ketoembar or bugwort. This spice is used in various cuisines and originates from the Middle East and the Mediterranean. The taste is very similar to parsley, but with more lemon influences.

Rosemary is ideal for use with robust dishes, full of flavor. It has a very unique taste, which goes well with the strong aromatic scent of rosemary. The herb smells of eucalyptus, coniferous wood, resin and sage. Game, pork, potato dishes, oven and roast dishes and marinades also go well with this robust herb. Rosemary (Rosmarinus officinalis) is a woody plant of the lip flower family, and is especially popular in Southern European cuisine.