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Chimichurri herbs bring the best of Argentina to Dutch cuisine. It contains mild-sweet peppers and paprika combined with basil, oregano and a little thyme.

Oregano brings warmth with a touch of lemon to the dish. Oregano is a good accompaniment in Italian, Mexican and Greek dishes. The seasoning on pizzas, together with red pepper in chili con carne and in gyros. Also great to combine with, for example, thyme and basil. When we talk about oregano, we actually mean wild marjoram (Origanum vulgare), a perennial from the lip flower family and native to the Mediterranean region.

Koninklijke Euroma B.V. Caribbean Spice is a colorful, fresh blend and is characterized by ingredients such as nigella seed and paprika. The flavors go well with light meat and fish dishes and is a delicious rub for fish or chicken from the grill and barbecue. Caribbean cuisine is extremely varied. The tropical climate is often reflected in the exotic dishes.

Dill has very fine, needle-like leaves and a refined taste. Dill provides a touch of aniseed. When you think of dill, you think of fish. The anise-like taste of this herb combines well with the oiliness of the fish. Dill (Anethum graveolens) is a plant of the Apiaceae family, which also contains fennel and chervil.

Ceviche is a powerful, fresh blend and is characterized by ingredients such as lemon and jalapeño. The acidity of the lemon and the heat of the jalapeño provide a pleasant taste in combination with fish. Or, it can also be used as a seasoning in fresh salad or for poultry.

Provencal herbs is a blend full of flavor, in which thyme plays the leading role, with the subtle accompaniment of marjoram and rosemary. Provencal herbs – also known as Herbes de Provence, have their origin in France.

American style BBQ is a mix of herbs such as (smoked) bell pepper, celery, onion and garlic. And you can also sprinkle that in the American way, in large numbers.

African braai is a blend from South Africa. Braai or grilling, through the preparation of 'braais', is an important part of South African food culture. This rich and warm blend is characterized by ingredients such as coffee and coconut. It is delicious for flavoring meat as a rub or marinade, but also suitable for vegetables.

Al Andalus is a spice blend based on an old Moorish recipe. This full, sweet blend is characterized by ingredients such as smoked paprika and cumin seeds. It forms the basis for tasty dishes with a southern Spanish hue. It is delicious for paella or use as a seasoning in a fresh salad.

Thyme is popular for its warm, peppery taste with a hint of marjoram and oregano. Together with oregano, it is one of the main protagonists in the Italian spice blend. Thyme is popular in Mediterranean cuisine, especially in powerful and aromatic dishes, think of pasta, soups, stews and also cheese that combines well with it. The Latin name for thyme is Thymus vulgaris and comes from the lip flower family. It is known for its herbaceous plants.

Chef's meatball is a 100% pure blend consisting of mustard seeds, turmeric, garlic and tomato. In addition, ginger, cayenne pepper, lemon juice, parsley, allspice and oregano have been added for the right balance of flavors. The idea behind this blend is the meeting between meatball and piccalilli. The freshness of lemon, the spicy of mustard and the depth and color of turmeric.

Chinese 5 Spice contains five-spice powder in which the five basic flavors sweet, sour, salty, bitter and umami come together. This powerful, full-bodied blend is characterized by ingredients such as star anise and szechuan pepper. The blend combines particularly well with fatty (pork) meat, duck, or sweet dishes.

Baharat literally means 'spice' in Arabic. It is a popular spice blend throughout the Middle East. This warm, full-bodied blend is characterized by ingredients such as paprika and cinnamon. It is very suitable for Arabic dishes such as hummus, falafel, tajines and seasoning meat.

Mediterranean herbs are a blend full of flavor, in which the best flavors of Mediterranean cuisine come together. This herbal blend is 100% pure, without added salt.

Laurel has a fairly strong taste, but does not dominate quickly. Despite the somewhat bitter taste, bay leaves fit in many dishes. The strongly aromatic scent makes other flavors come into their own. The leaves can be gently cooked for hours, only to be removed at the end. Our laurel is 100% pure nature.

Garam Masala is a versatile, full-bodied blend characterized by ingredients such as cardamom and cumin seeds. It is suitable for preparing Indian curries such as Tandoori, but also delicious on fish or poultry.

Asian style BBQ is fresh, spicy and above all addictively delicious. Everything comes together in this spice mix. It has become the best of all regions of China. An exciting combination with the sharpness of chilies and fresh notes of coriander, lemon zest, lime leaf and lemongrass. But the warmer taste of black pepper with tarragon and grapefruit is also clearly recognizable. With this you put the tastiest dishes from modern Chinese cuisine on the table.

Guacamole herbs contain coriander, chili and lemon as the main ingredients. It is an ideal blend for quick and easy serving homemade guacamole with tortilla chips or other Mexican dishes. With this spice mix, you bring Mexican cuisine into your home.

Curry Madras is a blend from southern India. The curry is named after the city of Madras, now known as Chennai. This soft, fruity blend is characterized by ingredients such as turmeric and fenugreek seeds. The blend is delicious in curries, piccalilli, and soup and replaces your regular curry powder with Curry Madras.

Parsley is a typical herb that you encounter a lot in Dutch cuisine. Parsley gives dishes a fuller, richer taste, without being overly present. Petroselinum crispum is the Latin name for parsley and belongs to the umbellifer family. It comes from the Mediterranean region.

Mexican style BBQ is warm, spicy and smoked. This spice mix has it all and provides an explosion of color and flavor on every plate.

Coriander leaf is everyone's friend for Asian, Indian, Indonesian and Mexican dishes, for example. It is not for nothing that it is a regular ingredient in soups, sauces, marinades and curries in these kitchens. Coriander has a fruity and spicy scent, in which you also discover nuts and orange. Coriander (Coriandrum sativum) has many names, such as ketoembar or bugwort. This spice is used in various cuisines and originates from the Middle East and the Mediterranean. The taste is very similar to parsley, but with more lemon influences.

Rosemary is ideal for use with robust dishes, full of flavor. It has a very unique taste, which goes well with the strong aromatic scent of rosemary. The herb smells of eucalyptus, coniferous wood, resin and sage. Game, pork, potato dishes, oven and roast dishes and marinades also go well with this robust herb. Rosemary (Rosmarinus officinalis) is a woody plant of the lip flower family, and is especially popular in Southern European cuisine.

Lemon pepper is very popular in Scandinavian cuisine. It is mainly used there for fish and seafood. This spicy, fresh blend consists of aromatic coarsely crushed black pepper and dried pieces of lemon zest. It is delicious for seasoning meat for the barbecue or grill, but also delicious with a red pasta sauce.

African style BBQ is a spicy comfort food cuisine that conquers hearts from the first bite. Warm flavors such as cocoa and smoked paprika immediately give dishes from West African cuisine that comfort food feeling.

Mole is based on a traditional Mexican recipe. This warm, full-bodied blend is characterized by ingredients such as cocoa and chipotle. The blend goes well with poultry and beef. It is delicious in combination with tacos or enchiladas, but also delicious as a base for a sauce with roasted corn or jalapeños.