- Ingredient Name:Meringue Sheets
- Physical Form:Sheets
- End Uses:Candies, Pastries
Sugar Transfer Sheets are transfer foils for “printing” your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup.
The plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet.
Edible prints on sugar candies
Suitable for Isomalt
Decorate meringue pastries with individual motifs