Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Gluten-Free Wheat Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Verified superior baking properties
- Stable crumb structure
- Excellent taste
- Viscosity control / texture control / thickening agent
- Stabilization of food preparations
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Gluten-free foods: Baked goods
- Baking mixes
- Fillings
- Sauces/dressings
- Fine food products
- Dairy products
- Confectionery products
- Saccharification products
Properties