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KRÖNER-STÄRKE SANOSTAR

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

Ingredient Name: Wheat Starch

Functions: Stabilizer, Texturizing Agent, Thickener

Labeling Claims: Gluten-free, Natural, Naturally Derived

Physical Form: Crumbs, Solid

Features: High Viscosity

End Uses: Confectionery Products, Dairy Products, Dressings, Filling Applications, Sauces

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Gluten-Free Wheat Starch

    Features & Benefits

    Food Ingredients Features
    Functionality
    • Verified superior baking properties
    • Stable crumb structure
    • Excellent taste
    • Viscosity control / texture control / thickening agent
    • Stabilization of food preparations

    Applications & Uses

    Applications
    • Gluten-free foods: Baked goods
    • Baking mixes
    • Fillings
    • Sauces/dressings
    • Fine food products
    • Dairy products
    • Confectionery products
    • Saccharification products

    Properties

    Physical Form