Products

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

SANOSTAR bf is a native, hot swelling starch with constantly good viscosity. Selected raw materials and untreated spring water are the basis of this product. SANOSTAR bf is produced on a natural way, without additives and enzymes. SANOSTAR bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

SUPATEX is a pregelatinized clean-label starch that can replace chemical modified starches.

Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.

ROYALSTAR is a native, hot swelling, clean lable starch that can replace chemical modified starches

FIRMSTAR is a combination of starch and whey powder. It is developed especially for the stabilization of milk products.

COASTAR mixed with water yields a batter for coating on pure wheat basis, free from additives, milk and egg proteins. COASTAR does not contain any salt. A mixture with salt is available upon request.

FOODSTAR bf is a native, hot swelling wheat starch with constantly good viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product. FOODSTAR bf is suitable for the production of cereal based foods according to Commission Directive 2006/125/EC.

GLOSURE mixed with some water will yield a clear glaze. This product is free from additives, milk and egg proteins. It is made from selected raw materials.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.

GENOSTAR is a native, hot swelling starch with verified low-germ count. Selected wheat flour qualities and untreated spring water are the basis of this product.

Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.

REGG-EX is a clean-label product which enables the reduction of egg in the usual recipe. Selected raw materials and untreated spring water are the basis of this product.

POMGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Wheat starch VISCOSTAR is a native, hot swelling starch with excellent high viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rye Wholemeal Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

Pregelatinized Spelt Grain Flour is a cold-water swelling flour. Selected spelt flour qualities are the basis of this product.

FOODGEL is a pregelatinized wheat starch with cold-water swelling properties. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Wheat Flour super is a cold-water swelling flour with very good water binding capacity. It is made from selected wheat raw materials.

Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

KAPGEL is a pregelatinized starch with cold-water swelling properties. It is made from selected raw materials.

STIKKER is a native, hot swelling starch developed for breading systems. Selected wheat flour qualities and untreated spring water are the basis of this product.

Wheat starch NOBLESTAR is a native, hot swelling starch with neutral pH. Selected wheat flour qualities and untreated spring water are the basis of this product.

WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.

TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.

TIMGEL vp is a pregelatinized starch with excellent cold-water swelling properties. Selected raw materials are the basis of this product.