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KRÖNER-STÄRKE

About Us

More than 100 years of experience in starch production

KRÖNER-STÄRKE produces natural, high quality products from sustainable raw materials for industry, artisan production and trade. The renowned, independent and international company is now managed by third generation family member Dr. Götz Kröner. We provide experience combined with competency, reliability and flexibility for our partners. Flexibility also means change and adaptation to requests. We research, develop and invest for you and your company’s performance.

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Food & Nutrition

50 products

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Food Ingredients

50 products

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Pharmaceuticals & Nutraceuticals

6 products

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KRÖNER-STÄRKE Vital Wheat Gluten banner

KRÖNER-STÄRKE Vital Wheat Gluten

Ingredient Name:Wheat Gluten
Functions:Texturizing Agent, Protein Source, Stabilizer
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

KRÖNER-STÄRKE Pregelatinized Rice Flour R90 banner

KRÖNER-STÄRKE Pregelatinized Rice Flour R90

Ingredient Name:Rice Flour
Functions:Texturizing Agent, Stabilizer, Thickener
Physical Form:Solid, Crumbs

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.

KRÖNER-STÄRKE Rice Starch banner

KRÖNER-STÄRKE Rice Starch

Ingredient Name:Rice Starch
Functions:Thickener, Texturizing Agent, Viscosity Modifier

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

KRÖNER-STÄRKE Pregelatinized Corn Flour gluten-free banner

KRÖNER-STÄRKE Pregelatinized Corn Flour gluten-free

Ingredient Name:Corn Flour
Functions:Texturizing Agent, Stabilizer, Thickener
Labeling Claims:Gluten-free

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

KRÖNER-STÄRKE SANOSTAR bf banner

KRÖNER-STÄRKE SANOSTAR bf

Ingredient Name:Wheat Starch
Functions:Texturizing Agent, Thickener, Stabilizer
Labeling Claims:Gluten-free, Natural, Naturally Derived
End Uses:Breakfast Cereals

SANOSTAR bf is a native, hot swelling starch with constantly good viscosity. Selected raw materials and untreated spring water are the basis of this product. SANOSTAR bf is produced on a natural way, without additives and enzymes. SANOSTAR bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.

KRÖNER-STÄRKE SUPATEX banner

KRÖNER-STÄRKE SUPATEX

Ingredient Name:Pregelatinized Starch
Functions:Texturizing Agent, Mouthfeel Improvement, Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Clean Label
Features:Smooth Texture, Creamy Texture
End Uses:Sauces, Juices, Filling Applications

SUPATEX is a pregelatinized clean-label starch that can replace chemical modified starches.

KRÖNER-STÄRKE Pregelatinized Rye Flour banner

KRÖNER-STÄRKE Pregelatinized Rye Flour

Ingredient Name:Rye Flour
Functions:Texturizing Agent, Stabilizer, Thickener

Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

KRÖNER-STÄRKE CREAMGEL banner

KRÖNER-STÄRKE CREAMGEL

Ingredient Name:Wheat Starch
Functions:Viscosity Modifier, Texturizing Agent, Stabilizer, Mouthfeel Improvement, Thickener

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

KRÖNER-STÄRKE GLUSTAR 50 banner

KRÖNER-STÄRKE GLUSTAR 50

Ingredient Name:Wheat Protein
Functions:Protein Source, Binder
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

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