Products

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

SUPATEX is a pregelatinized clean-label starch that can replace chemical modified starches.

KAPGEL is a pregelatinized starch with cold-water swelling properties. It is made from selected raw materials.

TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Pregelatinized Wheat Flour super is a cold-water swelling flour with very good water binding capacity. It is made from selected wheat raw materials.

WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.

Wheat starch NOBLESTAR is a native, hot swelling starch with neutral pH. Selected wheat flour qualities and untreated spring water are the basis of this product.

GENOSTAR is a native, hot swelling starch with verified low-germ count. Selected wheat flour qualities and untreated spring water are the basis of this product.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.

Wheat starch VISCOSTAR is a native, hot swelling starch with excellent high viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product

ROYALSTAR is a native, hot swelling, clean lable starch that can replace chemical modified starches

FOODGEL is a pregelatinized wheat starch with cold-water swelling properties. Selected wheat flour qualities and untreated spring water are the basis of this product.

GLUSOL is a degraded wheat protein without any viscoelastic properties.

TIMGEL vp is a pregelatinized starch with excellent cold-water swelling properties. Selected raw materials are the basis of this product.