Products

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.

SANOSTAR bf is a native, hot swelling starch with constantly good viscosity. Selected raw materials and untreated spring water are the basis of this product. SANOSTAR bf is produced on a natural way, without additives and enzymes. SANOSTAR bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

GLUTEX is a texturized wheat protein with a firm texture and a meat analog structure.

SUPATEX is a pregelatinized clean-label starch that can replace chemical modified starches.

KAPGEL is a pregelatinized starch with cold-water swelling properties. It is made from selected raw materials.

TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

INAMIN is a baking mix for improving the structure in fine bakery wares.

Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Pregelatinized Wheat Flour super is a cold-water swelling flour with very good water binding capacity. It is made from selected wheat raw materials.

Pregelatinized Spelt Grain Flour is a cold-water swelling flour. Selected spelt flour qualities are the basis of this product.

Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.

Wheat starch NOBLESTAR is a native, hot swelling starch with neutral pH. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

FOODSTAR bf is a native, hot swelling wheat starch with constantly good viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product. FOODSTAR bf is suitable for the production of cereal based foods according to Commission Directive 2006/125/EC.

GENOSTAR is a native, hot swelling starch with verified low-germ count. Selected wheat flour qualities and untreated spring water are the basis of this product.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.

Wheat starch VISCOSTAR is a native, hot swelling starch with excellent high viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product

TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.

Rice crumbs gluten-free is a product made of rice. It contains no additives. Each batch is examined in an external laboratory and certified accordingly.

ROYALSTAR is a native, hot swelling, clean lable starch that can replace chemical modified starches

FOODGEL is a pregelatinized wheat starch with cold-water swelling properties. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rye Wholemeal Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.

TIMGEL vp is a pregelatinized starch with excellent cold-water swelling properties. Selected raw materials are the basis of this product.