Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Baking Powder
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Maximizes product volume by optimizing gas release during mixing, holding and baking
- Extends shelf life by reducing pH to increase the preservative function in baked goods
- Reduces sodium while maintaining taste, texture, shelf life and volume
- Minimizes waste by delivering gas at the optimum time in the baking cycle
- Encapsulated grades available for refrigerated doughs and batters
- Product Highlights
- The most complete range of baking powders available on the market, designed to help bakeries deliver the highest quality baked goods.
- Created to give bakers real options for leavening solutions, PELL™ Baking Powders are the first choice for food manufacturers wanting consistent, delicious and high-quality baked goods.
- By combining traditional bakery knowledge with cutting-edge science, and working in partnership with our customers and suppliers, this extensive range of functional leavening agents has helped to deliver success to food manufacturers worldwide
- All products within the different PELL™ ranges are designed to deliver carbon dioxide gas at critical points in the baking process, maximizing end-product quality.
- Whether you are looking to maximize volume, improve consistency or deliver significant sodium reduction in your baked goods, we have the right solution for you.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
PELL™ is suitable for a wide range of bakery applications. However, for specific customer requirements, we can create bespoke blends to help you achieve your development goals.
- Cakes
- Scones
- Doughnuts
- Chilled and frozen products
- Muffins
- Sponges
- Doughs
- Hot plate goods
Regulatory & Compliance
- Certifications & Compliance