Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Baking Powder
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Produces a more robust crumb, reducing waste from post-bake handling damages
- Helps hydration of the ingredients for an improved texture
- Total water in the recipe can be increased, reducing ingredient costs and improving yield
- Improves mineral balance for healthier baked goods
- Creates cleaner, more sustainable products while maintaining your brand’s quality
- Product Highlights
Introducing our revolutionary new range, created to overcome current bakery industry challenges while reducing costs and increasing profitability for commercial bakeries worldwide. Simply put, ZEUS™ is a game-changer. Through groundbreaking research, our team of chemists and bakers have developed a range of novel leavening systems capable of solving some of the greatest challenges faced by the bakery industry. ZEUS™ allows manufacturers to achieve shelf life improvement, phosphate and aluminum removal as well as sodium reduction, all while maintaining brand quality and identity. It also helps to deliver cost savings to commercial bakeries worldwide by reducing waste and improving yield. As well as these benefits, all products within the range are designed to deliver gas at the optimum time during the bake, maximizing the volume, consistency and quality of your baked goods.
Applications & Uses
- Markets
- Applications
- Applications
ZEUS™ is suitable for a wide range of bakery applications. However, for specific customer requirements, we can create bespoke blends to help you achieve your development goals.
- Cakes
- Scones
- Doughnuts
- Chilled and frozen products
- Muffins
- Sponges
- Doughs
- Hot plate goods
Regulatory & Compliance
- Certifications & Compliance