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Buongrattato® Grated Gluten Free

1 of 1 products in this brand
Buongrattato® Grated Gluten Free is Obtained from the particular processing of only first choice corn, this flour is ideal for obtaining golden and crunchy gluten-free breading.

Ingredient Name: Corn

Labeling Claims: Gluten-free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Corn
    Technologies
    Category

    Grated Gluten Free

    Features & Benefits

    Labeling Claims
    Features

    Gluten free breading

     

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Buongrattato® can be used in all recipes in which breadcrumbs are traditionally used: in fillings, for the preparation of meatballs, excellent for gratinating in the oven or toasted in a pan to sprinkle on pasta.