La Veronese Quinoa flour

Identification & Functionality

Ingredient Name

Quinoa Flour

Ingredient Origin

Plant Origin

Ingredients

Quinoa Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products,

Nut & Seed Products

Category

Flour for Biscuits and Sweet Breading

Features & Benefits

Labeling Claims

Gluten-free

Food Ingredients Features

High Protein Content

Product Highlights

Naturally gluten-free, Quinoa, thanks to its high nutritional values ​​and its characteristic properties, is a particularly beneficial food for the body and its intake is related to an improvement in physiological functions. With a very delicate flavor, rich in fiber and high in protein, it can be used alone or mixed with other flours and gives the dough a very particular taste. However, it is very versatile in fact it can be used as desired for bakery products, desserts or fresh pasta.

Features

Sweet, Flour Gluten Free, Breading Gluten Free

 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Biscuits,

Bread,

Desserts,

Pasta