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Pronativ®, native whey protein, is a complete protein that is naturally rich in essential amino acids, including leucine, which is key in muscle synthesis. With its excellent nutritional profile, Pronativ® has been clinically proven to have superior characteristics compared to traditional whey proteins. Pronativ®’s bioavailable leucine and unique amino acid composition trigger and support muscle synthesis. Pronativ® is also efficiently digested and has higher capacity to provide the right ratio of amino acids to support body functions compared to other proteins. Combining superior nutritional and functional properties, Pronativ® is ideal to fulfill the unique needs of the nutrition industry and meet the needs of consumers looking to boost their athletic performance and support their active lifestyle, as well as provide nutritional solutions for healthy aging and medical applications. Pronativ® can be used in a variety of products, from powders to ready-to-drinks.

Prolacta® is a soluble milk protein, dedicated to infant formula and baby food. The World Health Organization recommends exclusive breast feeding for the first 6 months of life and LACTALIS Ingredients fully supports this recommendation. For babies, breast milk is the best nutrition, the most adapted to infants’ needs. Consumers should speak to a health care professional before using infant formula instead of breast milk. It is directly extracted from skimmed milk, using a physical process with membrane technology. It is made by a specially trained team in a French factory dedicated to its production. No additives nor chemicals are used. Other than milk pasteurization, an initial step that has no impact on the quality of the protein native, Prolacta ® is produced at a low temperature. Thanks to this process, the protein is more intact and closer to the original raw milk form, which preserves its excellent biological value and amino acid profile. Thanks to this process, Prolacta® has a unique and constant composition, and the proteins fully maintain their nutritional and functional capacities.