Lactalis Ingredients

About Us

"Lactalis Ingredients is a global producer and supplier of dairy ingredients, active in more than 100 countries worldwide. With a deep understanding of the ever-changing marketplace, our goal is to support food and beverage manufacturers through an array of solutions designed to address the challenges raised by various applications ranging from chocolate, fresh dairy, cheese and ice cream to baked goods and confectionery. We offer a complete product range supporting nutrition at each stage of life and covering all dairy categories: whey and milk powders, dairy proteins, milk fats and cheeses."

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Food & Nutrition

14 products

Healthcare & Pharma

1 product

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Food Ingredients

14 products

Pharmaceuticals & Nutraceuticals

4 products

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FLOWHEY® FOR CHOCOLATE

Ingredient Name:Whey
Functions:Bulking Agent
Labeling Claims:Kosher, Halal, Sustainable, Vegetarian
Certifications & Compliance:Halal, Kosher
Physical Form:Solid, Powder
Features:High Quality, Heat Stability

Flowhey® powders are an economical alternative to skimmed milk powder for chocolate applications as they are a source of lactose and work as bulking agents, which reduces costs for chocolate manufacturers. Flowhey® whey powders can be Kosher certified.

PRONATIV® 95 FOR SENIOR NUTRITION

Applications:Clinical Nutrition, Nutrition & Well Being
Product Families:Proteins & Amino Acids, Dairy Products, Nutrition & Fortification
End Uses:Senior & Clinical Nutrition

Pronativ ® is a pure and natural native whey protein with health benefits to develop senior nutrition products. Thanks to a gentle process, Pronativ® is protected from heat denaturation and offers excellent biological properties. Scientific studies have shown that native whey protein Pronativ® improves muscle function while bringing a moderate quantity of proteins to seniors, and guarantees the necessary amount of Leucine to stimulate muscular synthesis. Pronativ®, intended for senior or clinical applications, is strictly monitored to meet the high microbiological quality requirements of this market.

Lactalis Ingredients SKIMMED MILK POWDER FOR CHOCOLATE

Applications:Confectionery, Food
Product Families:Dairy Products, Whole Foods, Extracts & Premixes
End Uses:Chocolates

LACTALIS Ingredients medium heat skimmed milk powder for chocolate has an optimized particle size and density to reduce fine particles. Thus the rheological control is improved during chocolate production, and the dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasing taste of dairy to your chocolate and filling, and ensure shelf life stability.

LAKTODEM 90 FOR FIRST-AGE INFANT FORMULA

Ingredient Name:Demineralized Whey Powder
Functions:Bulking Agent
Labeling Claims:Halal, Sustainable, Kosher
Certifications & Compliance:Halal, Kosher
Physical Form:Solid, Powder
Features:High Quality

With a mineral content of less than 0.1%, Laktodem® 90 is a demineralised whey powder that can easily be used in infant nutrition from first-age, follow on, and growing up milk. Its consistent amino acid and mineral profiles allow for an easier formulation optimisation.

Lactalis Ingredients LACTOSE FOR CHOCOLATE

Applications:Confectionery, Food
Product Families:Dairy Products, Whole Foods, Extracts & Premixes
End Uses:Chocolates

In chocolate, lactose brings a soft taste and cohesive texture as it improves chocolate crystallization. Our lactose perfectly meets chocolate application requirements. Its mesh sizes range from 40 to 200, enabling a variety of uses. If required, our lactose can be Kosher certified.

PROLACTA® 80 FOR INFANT NUTRITION

Applications:Infant & Baby Food, Food
Product Families:Proteins & Amino Acids, Dairy Products, Nutrition & Fortification
End Uses:Infant Formula

PROLACTA® 80 FOR INFANT NUTRITION is used in infant milk formula, Prolacta® contributes to the healthy growth and development of babies and toddlers. Providing the right intake of amino acids is key to protein synthesis without overloading the organism. Thanks to scientific research on infant nutrition, infant formula composition has evolved, and infant formula protein content has been reduced. Prolacta®’s high content of alpha-lactalbumin and tryptophan permits a lower total protein content.

FLOWHEY® FOR BISCUITS

Applications:Bakery, Food
Product Families:Dairy Products, Whole Foods, Extracts & Premixes
End Uses:Biscuits

Flowhey® sweet whey powder is often part of biscuits ingredients list as lactose carrier but not only. Its balanced sweet and salty taste is especially appreciated in wafer fillings. Easy to mix with other ingredients in powder or liquid shape, Flowhey® fits into many different kind of biscuits recipes.

Lactalis Ingredients SKIMMED MILK POWDER FOR RECOMBINED UHT MILK

Ingredient Name:Milk Powder
Labeling Claims:Organic
Features:Easy To Handle, Low Fat

Our UHT skimmed milk powder is heat stable, which reduces the plant fouling rate and allows a longer production run. Its low spores count ensures the stability and bacteriological quality of your products throughout their lifetime. UHT dairy beverages made with our skimmed milk powder have a pleasant milky taste and no sedimentation.

Lactalis Ingredients LACTOSE FOR INFANT NUTRITION

Applications:Infant & Baby Food, Food
Product Families:Dairy Products, Whole Foods, Extracts & Premixes
End Uses:Infant Formula

Lactose is considered a staple for all baby formulas of every stage, from infant to toddler, whether dry or wet mix processes. LACTALIS Ingredients can provide different types all dedicated to infant nutrition: B2 vitamin with a guaranteed content or B2-free lactose, with a bacteriological specific control plan to suit dry mix or wet mix processes.

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FLOWHEY

Flowhey® by LACTALIS Ingredients is a range of free flowing whey powders that can enhance numerous applications, including: dairy products, sweetened condensed milk, chocolate, bakery and pastries, and ice cream. As the 1st whey powder manufacturer in the world, LACTALIS Ingredients provides wide assortment of whey powders to best meet customers’ needs.

PRONATIV

Applications:Nutrition & Well Being, Sports Nutrition, Clinical Nutrition
Product Families:Nutrition & Fortification, Whole Foods, Extracts & Premixes, Dairy Products, Nutraceuticals & Supplements, Proteins & Amino Acids
End Uses:Sports Nutrition, Senior & Clinical Nutrition

Pronativ®, native whey protein, is a complete protein that is naturally rich in essential amino acids, including leucine, which is key in muscle synthesis. With its excellent nutritional profile, Pronativ® has been clinically proven to have superior characteristics compared to traditional whey proteins. Pronativ®’s bioavailable leucine and unique amino acid composition trigger and support muscle synthesis. Pronativ® is also efficiently digested and has higher capacity to provide the right ratio of amino acids to support body functions compared to other proteins. Combining superior nutritional and functional properties, Pronativ® is ideal to fulfill the unique needs of the nutrition industry and meet the needs of consumers looking to boost their athletic performance and support their active lifestyle, as well as provide nutritional solutions for healthy aging and medical applications. Pronativ® can be used in a variety of products, from powders to ready-to-drinks.

LAKTODEM

Laktodem®‘s neutral dairy taste has no bitterness or off-flavor, making it more tolerable for babies.

PROLACTA

Applications:Food, Infant & Baby Food
Product Families:Nutrition & Fortification, Whole Foods, Extracts & Premixes, Dairy Products, Nutraceuticals & Supplements, Proteins & Amino Acids
End Uses:Infant Formula

Prolacta® is a soluble milk protein, dedicated to infant formula and baby food. The World Health Organization recommends exclusive breast feeding for the first 6 months of life and LACTALIS Ingredients fully supports this recommendation. For babies, breast milk is the best nutrition, the most adapted to infants’ needs. Consumers should speak to a health care professional before using infant formula instead of breast milk. It is directly extracted from skimmed milk, using a physical process with membrane technology. It is made by a specially trained team in a French factory dedicated to its production. No additives nor chemicals are used. Other than milk pasteurization, an initial step that has no impact on the quality of the protein native, Prolacta ® is produced at a low temperature. Thanks to this process, the protein is more intact and closer to the original raw milk form, which preserves its excellent biological value and amino acid profile. Thanks to this process, Prolacta® has a unique and constant composition, and the proteins fully maintain their nutritional and functional capacities.

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