Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Whey Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- High protein content: up to 95%
- Source of high quality proteins
- High leucine content
- Better protein absorption
- Low fat
- Clean taste
- Kosher and halal – suitable for vegetarian use (certification available on demand)
- Features
- High leucine and BCAA content
- High microbiological quality
- Neutral taste
- Constant composition
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
Regulatory & Compliance