Lactomin 60-80

Identification & Functionality

Ingredient Name

Whey Protein Concentrate

Food Ingredients Functions

Emulsifier,

Protein Source

Country of Origin

Germany

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Clean Label,

Halal,

Kosher,

Natural,

Non-GMO

Food Ingredients Features

Emulsifying,

High Digestability,

Improved Texture,

Protein Enrichment,

Solubilizing

Product Features

• Emulsification
• Protein enrichment
• Texture enhancement through viscosity increase
• Stabilization without use of e-number additives and gelatine
• Improved creaminess and fat simulation in fat-reduced or calorie-reduced foods
• Good solubility

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Sports Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Infant & Baby Food,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Sports Nutrition

Food & Nutrition Applications

Breakfast Cereals,

Cheese,

Confectionery Products,

Convenience Foods,

Dairy Products,

Infant Formula,

Ready Meals,

Sauces,

Soups,

Sports Drinks,

Sports Nutrition,

Yogurt

Properties

Physical Form

Powder

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Halal,

Kosher

Packaging & Availability

Packaging Type

Bags

Regional Availability

• Global

Packaging

15 - 25 kg bags, palletized