Products

Lactobar is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against drying out during storage, an undesirable feature too often found in many protein bars. The bars produced with Lactobar remain pleasantly chewable during storage for the whole shelf life of the product.

Lactomin 60-80 consists of high protein content, an excellent digestibility and a milky, natural taste. Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value.Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula.

Milkystab is used to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavored milk drinks. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help to improve storage stability of your premium beverage.

Lactonat is used in coffee creamers, delicatessen foods, meat products, whipped toppings, baked goods and confectionery, beverages, clinical nutrition, sports and lifestyle nutritional products, as well many others.