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LACTOSAN NCB - NATURAL CULINARY BOOSTERS® type NCB 100

1 of 1 products in this brand
Lactosan NCB - Natural Culinary Boosters® Type NCB 100 have unique multifunctional taste effects. Based on carefully selected, naturally matured cheeses they can be used in a broad variety of food, beverage and flavor systems. LACTOSAN NCB - Natural Culinary Booster® enable clean labeling and less need for sugar, salt and fat for a healthier, more premium product beyond compare.

Ingredient Name: Cheese Powder, Fermented

Functions: Flavor Enhancer

Ingredient Origin: Dairy Origin

Labeling Claims: Clean Label

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Cheese Powder, Fermented
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Enhancer
    • Beverages
    • Biscuits, wafers, crackers and crispbeard
    • Bread and Pastry
    • Cakes and cookies
    • Cheese (imitation and processes)
    • Cheese Fillings
    • Confectionary
    • Crisps and snacks
    • Desserts
    • Dips, Dressings, margarine and Spreads
    • Ice cream
    • Meat and Meat substitues
    • Pasta
    • Sauces
    • Seasonings and Spiceblends
    • Soups
    • Ready Meals