Products

LACTOSAN CHEESE POWDER BLENDS are based on various combinations of natural cheeses, melting salts and either whey powder, milk powders, maltodextrin and/or vegetable fat etc.

Lactosan NCB - Natural Culinary Boosters® Type NCB 100 have unique multifunctional taste effects. Based on carefully selected, naturally matured cheeses they can be used in a broad variety of food, beverage and flavor systems. LACTOSAN NCB - Natural Culinary Booster® enable clean labeling and less need for sugar, salt and fat for a healthier, more premium product beyond compare.

LACTOSAN PROVENANCE CHEESE POWDERS are made from PDO (Protected denomination of Origin) or provenance cheeses.

Lactosan Organic Cheese Powders are best for emulsification, for baking stability, for intensifying flavors and masking others. It can enhance umami, kokumi, aroma and mouthfulness.