Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheddar Cheese Powder
- Technologies
Features & Benefits
- Labeling Claims
- Properties
Lactosan Cheese Powders with emulsifying salts
Our range of traditional Cheese Powders with emulsifying salts are based entirely on a combination of natural cheeses and melting salts. Varities available include both traditional cheeses as well as vegetarian products. Uncoloured and naturally colored products are also available. Popular Cheese Powder flavors every year are: Cheddar, Emmental, Gouda, Danbo, Camembert, Blue Cheese and Cream Cheese. Explore also our other ranges of Organic, Provenance and Halal approved Cheese Powders.
Lactosan Cheese Powders without emulsifying salts
We have a line of Cheese Powders without emulsifying salts and free of E-numbers - our Clean Label Cheese Powders. This range of products have been developed in close co-operation with KU Food (The University of Copenhagen) in order to meet the consumers' growing demand for Clean Label Foods with no additives (E-numbers). Cheese Powders and tastes in this range are: Gouda, Cheddar, Camembert, Blue Cheese and Cream Cheese.
Lactosan Organic Cheese Powders
Our Organic Cheese Powders are based entirely on a combination of natural cheeses and citrates. The organic varieties include a Cheddar type and a variant from our range of Lactosan NCB - Natural Culinary Booster® type 175. Explore also the other ranges of Lactosan Cheese Powders.
Lactosan Halal & Vegetarian Cheese Powders
There is a great demand for Halal products and we do our outmost to comply with the many rules and regulations in the different countries. Our Halal & Vegetarian Cheese Powders are based entirely on a carefully selected natural cheeses that live up to the demands of the The Halal Food Council of Europe. They have issued Halal certification (Certificate No: LAC.4035.12933.210020.DK) for a broad range of our Standard and Provenance Cheese Powders. The certification includes types like: Edam, Cheddar, Somerset Cheddar, Emmental, Blue Cheese, Stilton (PDO), White Brined Cheese, Mozzarella, Brunost, etc.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Beverages - Lactosan Cheese Powder Solutions are most commonly used in beverage applications to enhance or complement the taste of other flavors such as fruit, herbs and spices, or to mask off-flavors such as those found in vitamin-enriched drinks. Cheese Powders can also help to improve the taste and creaminess of dairy drinks without giving a cheese note. However, many producers today are experimenting with new and exciting beverage ideas using cheese flavors. In Asia, for example, it is now popular to have whipped cream cheese toppings on hot teas, and in some markets rice wine is given a cheese twist, such as with added Camembert. This is to claim premium and authenticity.
- Biscuits, Wafers, Crackers & Crispbread Biscuits, wafers, crackers and crispbreads are rapidly growing in popularity, worldwide. In particular, demand is on the rise for savory wafers and products featuring cheese or cheese fillings. At Lactosan, we know exactly how to help you develop new products and flavor directions to tap into these exciting market opportunities.
- Bread & Pastry - Lactosan’s Cheese Powders are used worldwide to help improve the flavor, consistency and declaration requirements for many different bread and pastry products, savory muffins and scones. Consumer demand for these product categories continue to grow worldwide as people are looking for new and exciting ‘on-the-go’ products with distinctive flavor and exceptional quality.
- Cakes & Cookies - Cakes and cookies form the core of a new consumer trend for tasty ‘on-the-go’ products. Snackbars are also growing in popularity for their convenience and nutritional benefits. Lactosan Cheese Powders can help you meet the exact flavor profile and declaration requirements you need for your next big success, such as gluten-free, reduced sodium content or a specific cheese type.
- Cheese (imitation & processed) - Products made with processed and imitation cheese are becoming increasingly popular in markets such as Asia, the Middle East and Africa, where people are looking for better quality and convenience. At Lactosan, we bring years of experience and expertise to the table, so you can develop new product ideas and flavor directions that tap directly into these growing trends.
- Cheese fillings - While demand is growing worldwide for baked products with delicious Cheese fillings, the most popular are those that can display more appealing ingredients on the label. Lactosan’s Cheese Powders are the perfect way to ensure that your products not only have delicious, distinctive flavors, but can also support all your requirements to functionality and declaration.
- Confectionery - Cheese Powder is widely used as a natural flavor enhancer for many types of confectionery products, and consumers today are keen to experiment with new and exciting flavor directions. At Lactosan, we can help you to understand the many benefits of using Cheese Powder, from better authentic flavor profiles to improved functionalities, that will bring your confectionery concepts to life.
- Crisps & Snacks - ‘On-the-go’ products are fast becoming everyday purchase items, with baked snacks high on the list and cheese remaining among the top five preferred flavors. In many Asian markets, snacks with new and unusual flavors are more popular than ever, as are those with less fat and salt content. At Lactosan, we can help you to develop an exciting new product that takes advantage of these trends, helping you to stay at the forefront of market demand.
- Desserts - Lactosan’s Cheese Powders are the secret ingredient for many different dessert varieties. Cheesecakes and tiramisus are typical examples that often use Cheese Powder to add a delicious flavor as well as for other functional and marketing benefits. However, many other desserts applications can also benefit from Cheese Powder, for example to achieve a distinctive cheese note, to enhance other flavors or improve mouthfeel.
- Dips, Dressings, Margarine & Spreads - Cheese Powder is widely used in the catering industry for spreads and mayonnaise products for sandwiches and burgers. In addition, many supermarkets and fast food chains now stock ready-to-go salads with dressings to meet the needs of health-conscious consumers. There is also a growing market for dips as part of an on-the-go snack or as a delicious accompaniment to chips, fries, nuggets or an evening meal. At Lactosan, our Cheese Powder experts can help you enhance the flavor and consistency of your dips, dressings and spreads, helping them to stand out and win market share.
- Ice cream - There is a growing worldwide trend for new and exciting ice cream flavor directions, such as sweet and savory (and sometimes purely savory) varieties. In some Asian markets, there is also demand for cheese-based ice cream concepts, such as Cream Cheese flavor. At Lactosan, our Cheese Powders can help you to create ice creams that explode with flavor and quality.
- Meat & Meat Substitutes - Lactosan Cheese Powders are the perfect ingredients to enhance the quality of your meat and meat substitute products. We’ve been researching the properties of Cheese Powder to see how best they can augment or enhance flavors, improve umami and kokumi and even reduce the need for additives such as MSG. Let us help you to create exciting new products that meet specific flavor profiles and support your declaration requirements.
- Pasta - Pasta dishes remain one of the most popular choices with consumers worldwide, especially cheese flavors and those with an Italian twist. We can help you to develop exciting new pasta applications using Italian style cheeses, such as Mozzarella, Gorgonzola, Pecorino, Parmesan, Blue and 4-Cheese combinations, to give you the flavor you want and to help meet your declaration needs.
- Petfood - Cheese Powder is becoming a popular addition to pet food thanks to its stronger flavors and aroma, and a higher fat content. However, pet owners are even more discerning than ever before. People today want to ensure they are giving their pet the best food possible, and are often willing to pay a premium for products that contain quality ingredients such as real cheese.
- Sauces - Ready-made sauces, particularly for pasta, potato, rice and vegetable dishes, remain a popular choice for consumers. However, people still expect delicious flavors and quality ingredients. Lactosan Cheese Powders can make all the difference for your sauces and can even help you to charge a premium by declaring real or provenance cheese on your packaging.
- Soups - Demand for soups exhibits a stable trend. Some markets are limiting the use of additives such as MSG in many food applications and, as a result, producers are looking for alternative ways to meet flavor profiles. Lactosan's Cheese Powders are the perfect ingredient to develop the right taste and body for your soups, and can offer a more uniform quality than using fresh cheese.
- Seasonings & Spiceblends - At Lactosan, we understand that spice blenders and food manufacturers need to focus on quality and cost efficiency. That’s why we only provide Cheese Powder solutions that meet demanding standards for consistency and value. We can work with you to help you develop the right seasonings and blends for your needs, with a broad range of Cheese Powder varieties to choose from and dedicated experts ready to help bring your ideas to life.
- Ready Meals - As peoples’ lives get ever busier, demand continues to grow for fresh and frozen ready meals, including higher quality gourmet options. Furthermore, as the food service industry expands into new markets, such as kindergarden, hospitals and homes for the elderly, many businesses are also demanding new ready meal concepts that are tastier and healthier. At Lactosan, our Cheese Powders can help you to develop new ready meal directions that are meals packed with natural flavors and require fewer additives.