- Ingredient Name:Cheese Powder, Fermented
- Functions:Flavor Enhancer
- Ingredient Origin:Dairy Origin
- Labeling Claims:Clean Label
Lactosan NCB - Natural Culinary Boosters® Type NCB 100 have unique multifunctional taste effects. Based on carefully selected, naturally matured cheeses they can be used in a broad variety of food, beverage and flavor systems. LACTOSAN NCB - Natural Culinary Booster® enable clean labeling and less need for sugar, salt and fat for a healthier, more premium product beyond compare.