Monkfruit Sweetened Chocolate Chips

Identification & Functionality

Ingredient Name

Chocolate Chips

Ingredients

Sea Salt, Acacia Gum, Erythritol, Sunflower Lecithin, Cellulose Gum, Monk Fruit Extract, Tapioca Fiber, Unsweetened Chocolate

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Cocoa & Chocolate

Features & Benefits

Labeling Claims

Dairy-free,

Gluten-free,

Keto,

Non-GMO,

Paleo,

Sugar-free,

Vegan

Food Ingredients Features

Free of Major Allergens,

Zero Glycemic Index

Features

• Non-GMO Verified
• Dairy Free
• Vegan

Features and Benefits

• Chocolatey Goodness: Indulge your love of chocolate with Lakanto’s Chocolate Bars. Enjoy this sweet, gourmet treat created by master chocolatiers. Use in your favorite recipes, ganache, hot chocolate, truffle, frosting recipes, and more.
• Contains 2g Net Carbs and Lower Calories: All-natural, zero-glycemic, and gluten-free. Fill your kitchen with a healthy alternative to sugar-filled chocolate morsels. Use in your cookie, muffin, cake, ganache, frosting, and other dessert recipes.
• Lifestyle Friendly: Works with ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, and low-sugar diets.
• Quality Ingredients: Sweetened with our non-GMO Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), and contains decadent unsweetened chocolate, sea salt, and other quality ingredients.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Cakes,

Cookies,

Frostings,

Ganache,

Ice Cream,

Muffins,

Pancakes,

Scone

Properties

Physical Form

Chips,

Solid

Odor

Sweet chocolate

Taste

Sweet chocolate

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per/g	AOAC, USP, or equivalent
Mold	max. 10	per/g	AOAC, USP, or equivalent
Salmonella	Negative	per/25g	AOAC, USP, or equivalent
Staphylococcus Aureus	Absent	per/10g	AOAC, USP, or equivalent
Total Plate Count	0 - 10000	—	AOAC, USP, or equivalent
Yeast	max. 10	per/g	AOAC, USP, or equivalent

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar	0	g	—
Calcium	87	mg	—
Calories	367	/100g	—
Carbohydrate	60	g	—
Cholesterol	0	mg	—
Fat	30	g	—
Fiber	25	g	—
Iron	1	mg	—
Potassium	56	mg	—
Protein	5	g	—
Saturated Fat	18	g	—
Sodium	106	mg	—
Sugar Alcohol	31	g	—
Sugars	0.12	g	—
Trans Fat	0	g	—
Vitamin D	0	mcg	—

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

2 years

Shelf-life & Storage

• 2 years unopened
• Stored in dry, food grade storage 50°–65°F (10° - 18°C)