Products

All-natural, zero-glycemic, and gluten-free. Fill your kitchen with a healthy alternative to sugar-filled chocolate treats. Use in your cookie, muffin, cake, ganache, frosting, and other dessert recipes.

Lakanto Golden Monkfruit Sweetener Granulated Powder is produced from hand-picked, high quality Non-GMO Monk Fruits. Ingredients: Erythritol, monk fruit extract.

Lakanto Pure Monk Fruit Extract 50% Mogroside V is a natural extract of monk fruit that is exponentially sweeter than sugar.

Experience the ultimate sugar-free breakfast with Lakanto’s Maple Flavored Syrup. Our sugar free syrup is keto friendly, has 1 net carb, and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free. Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles, use it in oatmeal, granola, frostings, marinades, BBQ sauce, salad dressings, and much more.

White sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. It tastes, bakes, and cooks like sugar. Made with only monk fruit sweetener and erythritol. Perfect for any lifestyle including ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Contains zero net carbs, zero calories, and is zero-glycemic.

White sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. It tastes, bakes, and cooks like sugar. Made with only monk fruit sweetener and erythritol. Perfect for any lifestyle including ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Contains zero net carbs, zero calories, and is zero-glycemic.

Lakanto Powdered Monkfruit Sweetener contains zero net carbs, zero calories, is zero-glycemic, and non-GMO. Use anywhere in place of confectioners sugar. A mix of monk fruit extract and erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners.

Pure Monkfruit Extract with an MV-50 grade. 300x sweeter than sugar and makes for an effective sugar replacement in most major production/manufacturing applications. Zero blood sugar impact so it is diabetic-friendly and zero calorie, while still being 100% natural.