Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Luo Han Guo Glucoside
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Appearance
- Powder in white to light yellow
- Odor
- Overall sweet, sugar
- Taste
- min. 150 times than sucrose
- Microbiological Values
Value | Units | Test Method / Conditions | |
E. coli | Negative | per/g | AOAC 991.14 |
Salmonella | Negative | per/25g | USP <2022> |
Staphylococcus aureus | Negative | - | USP <2022> |
Total Plate Count | max. 10000 | CFU/g | USP <2021> |
Yeast & Mold | max. 50 | CFU/g | USP <2021> |