Organic Classic Monkfruit Sweetener - Granulated

Identification & Functionality

Ingredient Name

Monkfruit Sweetener

Food Ingredients Functions

Nutritive Sweetener,

Sugar Substitute

Ingredients

Erythritol, Monk Fruit Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Carbohydrates-free,

Keto,

Kosher,

Non-GMO,

Organic,

Paleo,

Vegan

Food Ingredients Features

Blood Glucose Management,

Free of Major Allergens,

Low Calorie,

Low-Calorie Sweetener

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Desserts & Fruit Preparations

Food & Nutrition Applications

Coffee,

Cookies,

Desserts

Properties

Physical Form

Granules,

Solid

Appearance

Granular

Odor

Overall sweet, sugar

Taste

Overall sweet, sugar

Microbiological Values

	Value	Units	Test Method / Conditions
E. coli	Absent	per/10g	AOAC, USP, or equivalent
Mold	max. 300	CFU/g	AOAC, USP, or equivalent
Salmonella	Negative	per/25g	FDA BAM
Staphylococcus aureus	Absent	per/10g	AOAC, USP, or equivalent
Total Plate Count	max. 3,000	CFU/g	AOAC, USP, or equivalent
Yeast	max. 300	CFU/g	AOAC, USP, or equivalent

Compositional Analysis

	Value	Units	Test Method / Conditions
Calcium	Undetected	-	High performance liquid chromatography
Calories	2	kcal/100g	-
Dietary Fiber	max. 0.5	g/100g	Enzyme-gravimetric method
Erythritol	Redacted	-	High performance liquid chromatography
Fat	max. 0.1	g/100g	Soxhlet extraction
Minerals	max. 0.1	g/100g	Direct ashing method
Potassium	Undetected	mg	ICP emission spectrometry
Protein	max. 0.1	g/100g	Kjeldahl method
Sodium	Undetected	-	Atomic absorption spectroscopy
Sucrose	Undetected	-	High performance liquid chromatography
Sugars	99.6	g/100g	-
Water	0.4	g/100g	Low pressure heat drying

Composition Note

1 Nitrogen-protein conversion factor: 6.25
2 According to nutritional labeling rules (Ministry of Health, Labor and Welfare 2003 Bulletin 176) 100 minus (water + protein + fat + minerals + dietary fiber)
3 According to nutritional labeling rules (Ministry of Health, Labor and Welfare 2003 Bulletin 176) Calories exchange factor: Protein, 4; Fat, 9; Sugars minus Erythritol, 4; Dietary Fiber, 2; Erythritol, 0

Regulatory & Compliance

Certifications & Compliance

Organic Certified

Consumer Group Claims

• Gluten-Free
• Keto Friendly
• Kosher
• 0 Net Carbs
• Non-GMO

Storage & Handling

Shelf Life

3 years

Shelf-life & Storage

• 3 years unopened
• Store in a cool, dry place out of direct sunlight.