Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Appearance
- White to Off-White, granular powder
- Odor
- Overall Sweet
- Taste
- Overall Sweet
- Microbiological Values
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | CFU/g | - |
Salmonella | Negative | per/25g | - |
Staphylococcus aureus | Negative | per/10g | - |
Total Plate Count | max. 10000 | CFU/g | - |
Yeast and Mold | max. 10 | CFU/g | - |