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SEEDGUM® C-175 S

1 of 5 products in this brand

SEEDGUM® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings.

Ingredient Name: Gum Blend

Functions: Thickener, Viscosity Modifier

Technical Data Sheet

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Ingredion Dairyblend Natural IC CL - 70000111
Applications:
Tea, Cocoa & Coffee, Other Non-Alcoholic Beverages, Dairy, Desserts & Fruit Preparations, Beverage, Food
Product Families:
Starches & Thickeners, Texturizers, Stabilizers, Emulsifiers, Gums & Hydrocolloids, Texture & Consistency
End Uses:
Frozen Soft Serve, Dairy Products, Dairy Drinks, Sorbet, Ice Cream, Frozen Desserts

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Gum Blend
Ingredient Origin: Plant Origin
Food Ingredients Functions: Thickener,
Viscosity Modifier
Ingredients: Locust Bean Gum, Carob Bean Gum
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products

Features & Benefits

Food Ingredients Features: Creamy Texture,
Enhanced Shelf Life,
Improved Appearance,
Smooth Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Cheese,
Dressings,
Ice Cream,
Jellies,
Sauces

Properties

Chemical Properties
Typical Properties
Microbiological Values

Packaging & Availability

Packaging Type: Bags
Packaging: 25 kg. multi sheet (paper + HDPE) bags with thermoclosing valve.

Storage & Handling

Shelf Life: Best before 18 months.